What I’m rEATing
I hate it when I come across something great and can’t help but think to myself, why didn’t I come up with that first? Tucker Shaw’s Everything I Ate gave me that exact feeling in his book which was a photo “documentary” of everything he ate during 2004. So rather than feel at a loss, I decided to feel inspired, and documented a bit of everything I ate during my trip. . . I must warn you, my posts are going to be a bit all over the place these days as I process everything from my trip (I have 2,200 pictures to sort through as not to bore you to tears), but I promise there is much to look forward to from features on street art/graffiti, fashion, design spots, cool finds, the big fat Greek wedding (!!!!!), food and so much more. Stay tuned tomorrow for the first installment of “Everything I Ate: Cyprus.”

But, wait, there’s more! So while I’m on the topic of cooking, I must point out the fantastic new Friday cooking column on
Design*Sponge, edited by Kristina of Three Layer Cake. The first installment is “In The Kitchen With Camilla Engman.” So creative!
Andy Bosselman
October 22, 2007 at 6:54 pm //
Tucker Shaw is now the restaurant critic at the Denver Post. I haven’t seen his book, but from his column, I know we’re lucky to have him here.
http://www.denverpost.com/restaurants
ASD
October 22, 2007 at 8:49 pm //
Thanks for connecting the dots, Andy. It’s a small world. Now eat well in Denver!
p.s. how’s the Urban Forest Project Denver going?
franki durbin
October 23, 2007 at 11:51 am //
Oh please.. don’t hold back. You know we’re up for 2200 photos. Remember, I took over 10,000 images between my two trips last year. *gulp* I still haven’t made it through them all!
Bring it on ;)
cindy
October 23, 2007 at 3:50 pm //
I read the Julie & Julia book too and thought it was great. Can’t wait to see/hear more about the big fat greek wedding :) Sounds like it was awesome!