Cook & Eat
With all the time I’ve spent in France, I’ve spent far more time eating than cooking. The fact that my kitchen currently consists of two hot plates and a refrigerator doesn’t help anything either. But when given the invitation to my first cooking class I jumped on the opportunity. Who knew of all people, I’d be getting a lesson from a former photography teacher – Philippe Vermes – and his lovely wife Nancy. Our menu consisted of soupe au legumes, potatoes au gratin, sauteed mushrooms, tarte tatin and madeleines. And of course the best part about learning how to cook, is that someone has to eat it too! C’est si bon!
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