Allure of the Seas

I spent a semester on a ship traveling around the world. It was an incredible experience, but one of the least memorable aspects was the food (except the thrill of having PB&J on board). If only my friend – and UVA fellow rower – Wright had been chef on board. The other day Wright wrote me to tell me he was selected to be a finalist in the Allure of the Seas Culinary Challenge. It involves a two day cooking contest and interview for the position of Chef de Cuisine for 150 Central Park restaurant aboard the Royal Caribbean vessel Allure of the Seas. The competition included a video portion – which you can see here – and by voting, you can help Wright move up in the ranks. Good luck, Wright!


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